Hispania hosted for the fourth consecutive year the DAC Beachcroft’s 20th Annual Sports Dinner.

This year, hosts were British middle distance athlete Dame Kelly Holmes and Marc Woods, the former British swimmer who competed five Paralympic Games winning 12 medals.

The evening started with cava and hand-carved Iberico ham reception followed by a succulent selection of some of our very best canapes. Our Crunchy Cheese Bites, Solid Apple Cocktail or Oxatil with Mash Potato were the stars of the reception.

We offered a three course meal menu that consisted of Special pork loin-shoulder Carpaccio, Roasted off the bone milk-fed lamb shoulder and Fruit Salad with sorbet. We also offered a vegetarian option of Tomato, red onion and white asparagus salad and Wheat grain risotto with boletus, accompanied by wines of Spain.

Overall the evening was a great success and we feel honored to have been chosen to host the DAC Beachcroft’s Annual Sports Dinner again this year.

JAMON IBERICO  Invitados Jamon

Fruit Salad and sorbet  Mezzanine

Mezzanine Invitados  Ensalada