Events

The Dominican Gastronomic Network at Hispania

 

Hispania was the place chosen for the official presentation in London of the Gastronomy of the Dominican Republic.

We had the pleasure to welcome seven renowned Dominican chefs: Carlos J. Estevez, Maria Marte (Honored with a Michelin Star), Diana Munné, Inés Páeznin (Chef Tita), Gabriella Reginato, Laura Rizek and Emil E. Vega.

An unforgettable evening in which we enjoyed a magnificent menu full of traditional Dominican dishes.

MENU

WELCOME COCKTAIL

Dominican rum infused in ginger and tamarind, rimmed with cayenne sugar (Surprise amuse bouche)

APPETIZER

Traditional island stew served with root vegetables, crunchy rice, Dominican sausage and avocado

Pork belly chicharrón with achiote-lime aïoli

FIRST COURSE

Broiled lobster salad in creole brine, with shallot and cubanela pepper

Plantain mofongo croquettes filled with Dominican style stewed crab

SECOND COURSE

Caribbean red snapper in coconut sauce, with clams, octopus, with cassava spiders

*****

Pineapple and lime sorbet

THIRD COURSE 

Lamb chops in stewed goat sauce, with chenchén corn and careless cassava bread

Cilantro oil – heat on the side

DESSERT

Hispaniola organic cacao 66% dark chocolate with coconut macadamia praline, sweet and sour orange ganache

Spiced sweet red beans mousse in white chocolate with caramelized sweet potatoes

Sweet cheese curds with cinnamon and lime

Coconut corn sauce majarete, guava marmalade and María cookie sand

COFFEE

Dominican Organic Coffee

Coconut jalao, sour orange and sweet milk, guava crystal and fresh cheese

VEGETARIAN MENU

WELCOME COCKTAIL

Dominican rum infused in ginger and tamarind, rimmed with cayenne sugar

APPETIZER

Traditional island stew served with root vegetables, crunchy rice and avocado

Caribbean pumpkin purée, cassava chip

FIRST COURSE

Avocado and Pineapple salad with citrus vinaigrette, with shallot and cubanela pepper

Garlicky plantain mofongo croquettes

SECOND COURSE

Dominican root vegetables in coconut sauce with cassava spiders

******

Pineapple and lime sorbet

THIRD COURSE

Roasted vegetables with créole stew, with chenchén corn and careless cassava bread

Cilantro oil ‘ heat on the side

DESSERT

Hispaniola organic cacao 66% dark chocolate with coconut macadamia praline, sweet and sour orange ganache

Spiced sweet red beans mousse in white chocolate with caramelized sweet potatoes

Sweet cheese curds with cinnamon and lime

Coconut corn sauce majarete, guava marmalade and María cookie sand

COFFEE

Dominican Organic Coffee

Coconut jalao, sour orange and sweet milk, guava crystal and fresh cheese

 CHEFS HISPANIA   FOOD HISPANIA

FOOD HISPANIA REPUBLICA   chefs republica dominicaNAA

REPUBLICA DOMINICANA 2