Restaurant

Cured meats & cheese

Jamón ibérico cortado a mano (80gr.)

Hand-carved ham from free-roaming acorn-fed Ibérico pig

22

Selección de Jamón ibérico y embutidos

Selection of Ibérico ham, chorizo, salchichón & lomo

10.50

Cecina de León con virutas de queso y aceite de oliva

Cured beef leg with sheep´s cheese and virgin olive oil

12

Selección de quesos españoles V

Cheese selection: Manchego, Mahón, Ibores, Cabra Montenebro & La Peral Asturian blue cheese

10.50

Cold Selection

Anchoas del Cantábrico

Anchovies with tomato brunoise and bread toasts

14.50

Salpicón

Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette

17

Salmorejo

‘Salmorejo’ with tomato and beetroot tartar

12

Ensalada de endivias con queso mahonés y espuma de remolacha al jerez V

Endive salad with Mahon cheese and beetroot foam in sherry sauce

13.50

Ensaladilla rusa

Spanish potato, egg, carrot, olive and tuna salad with mayonnaise

11

Ensalada de langostinos (new recipe)

King prawn salad with apple vinaigrette

19

Tartar de atún rojo

Tuna tartare with a Spanish green mojo

14

Carpaccio de presa ibérica con nuestros encurtidos caseros

Special pork loin-shoulder carpaccio, ´romesco´ sauce, shallot, carrot, spring onion, baby corn and cucumber

11

Steak tartar

Sirloin tartare with shallots, capers, gherkins and olive oil

21

Stews & Rices

Crema de calabaza

Pumpkin soup with parsnip chip

8

Degustación de fabada asturiana "Casa Gerardo"

Tasting of traditional Asturian bean stew with smoked chorizo and black pudding

9.50

Lentejas con confit de pato

‘Pardina’ lentils with duck confit

13

Arroz negro

Black rice with squid ink, cuttlefish & prawns

16

Paella de carne (min 2 pax / p.p.p)

Chicken and vegetable paella

17

Our traditional tapas

1/2
Full

Coca con verduras de temporada y jamón 5 jotas

‘Coca’ with roasted vegetables and Ibérico ham 5 Jotas

10

Crujientes de quesos V

Toffee flavoured filo pastry filled with a blend of Spanish cheeses

6.50

Salteados de verduras con setas V

A mix of 9 sautéed vegetables with mushroom.

14

Patata revolcona con pulpo

Paprika mashed potatoes with octopus, ‘pancetta’ and ‘piparras’

19

Pimientos del padrón V

Sautéed green Padrón peppers with Maldon salt

7

Croquetas de jamón

Ibérico ham croquettes

7
10

Croquetas de setas V (new)

Traditional Spanish omelette

7.5

Tortilla española V

Wild mushrooms croquettes

7.5

Huevos rotos de corral

Crushed fried free-range organic eggs with hand-cut chips and Ibérico ham

14

Fritos de pixín (rape)

Monkfish fritters (200grs) with confit ‘piquillo’ peppers

19

Calamares a la andaluza

Fresh fried squid from Devon with lime zest (100grs.)

13

Gambas al ajillo

Traditional prawns with garlic sauce made in a clay pot

12

Main courses - Fish

Taco de atún con escalibada (new)

Fresh red tuna steak with roasted vegetables, ´piparra´and herb sauce

20

Lubina salvaje

Wild sea bass, potato ‘Ratte’ mash, asparagus and shallots

27

Salmón

Salmon, cauliflower puree, red beetroot and pickles

19

Main courses - Meat

Chuletón (850 gr.) new

Galician blond prime-rib, new bridge potatoes, piquillo pepper and lettuce salad (21 days mature)

85

Presa ibérica de bellota (new)

Special pork loin-shoulder, tender-stem broccoli & chestnuts purée

24

Cachopo asturiano

Escalope of veal parcel filled with ibérico ham and Manchego cheese served with hand-cut chips and a blue cheese sauce. New recipe

20

Cochinillo de Segovia asado

Roasted suckling pig, roasted potatoes, tomato and lettuce salad. (Imported from Segovia, Spain. One sixth of a whole suckling pig)

31

Paletilla de cordero lechal

Roasted milk-fed suckling lamb shoulder imported from Spain, graten potatoes, black garlic and piquillo pepper

32

Cochinillo

Cochinillo entero a la segoviana

Whole roasted suckling pig ‘Segoviana Style’. A whole ‘Cochinillo’ roasted to order and carved in the traditional style in front of your guests (Approx. for 8 persons). (This needs to be ordered 24 hours in advance)

220

 

VAT included
Ingredients and wins subject to change
Please ask your waiter if you require any information regarding allergies
V - Vegetarian dish

 

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