Restaurant

Cured meats & cheese

Jamón ibérico cortado a mano (80gr.)
Hand-carved ham from free-roaming acorn-fed Ibérico pig
22
Selección de Jamón ibérico y embutidos
Selection of Ibérico ham, chorizo, salchichón & lomo
10.50
Cecina de León con virutas de queso y aceite de oliva
Cured beef leg with sheep´s cheese and virgin olive oil
12
Selección de quesos españoles V
Cheese selection: Manchego, Mahón, Ibores, Cabra Montenebro & La Peral Asturian blue cheese
10.50

Cold Selection

Anchoas del Cantábrico (5 Unidades)
Anchovies with tomato brunoise and bread toasts (5 Units)
14.50
Salpicón
Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette
18

Gazpacho V

Cold soup of tomato, pepper, garlic, olive oil & bread

9.50

Ensaladilla rusa
Spanish potato, egg, carrot, olive and tuna salad with mayonnaise
11
Ensalada de langostinos (new recipe)
King prawn salad with Sherry dressing
19
Tartar de atún rojo
Tuna tartare with a Spanish green mojo
14
Steak tartar
Sirloin tartare with shallots, capers, gherkins and olive oil
21

Stews & Rices

Crema de Nécoras
Crab bisque with mussels and “piparra”
9
Degustación de fabada asturiana “Casa Gerardo”
Tasting of traditional Asturian bean stew with smoked chorizo and black pudding
9.50
Lentejas con chorizo de león
Pardina” lentils and smoked chorizo stew
12
Arroz negro
Black rice with squid ink, cuttlefish & prawns
18
Paella de carne (min 2 pax / p.p.p)
Chicken and vegetable paella
17

Our traditional tapas

1/2
Full
Coca con verduras de temporada asadas
‘Coca’ with roasted vegetables
10
Coca con Bonito
‘Coca’ with Cantabrian sea tuna
10
Coca con Anchoas
‘Coca’ with with Cantabrian anchovie
12
Crujientes de quesos V
Toffee flavoured filo pastry filled with a blend of Spanish cheeses
6.50

Salteados de verduras con setas V

A mix of 9 sautéed vegetables with mushroom.
14
Patata revolcona con pulpo
Paprika mashed potatoes with octopus, ‘pancetta’ and ‘piparras’
19.50
Pimientos del padrón V
Sautéed green Padrón peppers with Maldon salt
7
Croquetas de jamón
Ibérico ham croquettes
7 / 11.50
Croquetas de setas V (new)
Wild mushrooms croquettes
6 / 10
Huevos rotos de corral
Crushed fried free-range organic eggs with hand-cut chips and Ibérico ham
17
Fritos de pixín (rape)
Monkfish fritters (200grs) with confit ‘piquillo’ peppers
19
Calamares a la andaluza
Fresh fried squid from Devon with lime zest (100grs.)
13
Gambas al ajillo
Traditional prawns with garlic sauce made in a clay pot
13
Cogollo (v)
Lettuce heart, avocado & pistachio
12

Main courses – Fish

Taco de atún con escalibada (new)
Fresh red tuna steak with roasted vegetables, ´piparra´and herb sauce
20
Lubina salvaje
Wild sea bass, potato ‘Ratte’ mash, asparagus and shallots
29
Salmón
Salmon, cauliflower puree, red beetroot and pickles
19

Main courses – Meat

Chuletón (850 gr.) new
Galician blond prime-rib, new bridge potatoes, piquillo pepper and lettuce salad (21 days mature)
85
Presa ibérica de bellota (new)
Special pork loin-shoulder, tender-stem broccoli & chestnuts purée
24
Carrilleras con parmentier de patata trufada

Pork cheeks with Truffle mash potato

22
Cachopo asturiano

Escalope of veal parcel filled with Ibérico ham and Manchego cheese served with new potatoes

24
Cochinillo de Segovia asado
Roasted suckling pig, new potato and pickled vegetables. (Imported from Segovia, Spain. One sixth of a whole suckling pig)
31
Paletilla de cordero lechal
Roasted milk-fed suckling Lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion
32

Cochinillo

Cochinillo entero a la segoviana
Whole roasted suckling pig ‘Segoviana Style’. A whole ‘Cochinillo’ roasted to order and carved in the traditional style in front of your guests (Approx. for 8 persons). (This needs to be ordered 24 hours in advance)
220
 

VAT included
Ingredients and wins subject to change
Please ask your waiter if you require any information regarding allergies
V – Vegetarian dish

 

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