Restaurant

 

Cured meats & cheese

Jamón ibérico cortado a mano (80gr.)

Hand-carved ham from free-roaming acorn-fed Ibérico pig

22

Selección de Jamón ibérico y embutidos

Selection of Ibérico ham, chorizo, salchichón & lomo

10.50

Cecina de León con virutas de queso y aceite de oliva

Cured beef leg with sheep´s cheese and virgin olive oil

12

Cecina de wagyu ibérico de extremadura

Cured wagyu beef leg from Extremadura

22

Selección de quesos españoles V

Cheese selection: Manchego, Mahón, Ibores, Cabra Montenebro & La Peral Asturian blue cheese

10.50

Cold Selection

Anchoas del Cantábrico (5 Unidades)

Anchovies with tomato brunoise and bread toasts (5 Units)

14.50

Salpicón

Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette

18

Gazpacho V

Cold soup of tomato, pepper, garlic, olive oil & bread

9.50

Ensaladilla rusa

Spanish potato, egg, carrot, olive and tuna salad with mayonnaise

11

Ensalada de langostinos (new recipe)

King prawn salad with Sherry dressing

19

Tartar de atún rojo

Tuna tartare with a Spanish green mojo

14

Steak tartar

Sirloin tartare with shallots, capers, gherkins and olive oil

21

Espárragos

Asparagus with Hispania mayonnaise

12.50

Ensalada mixta

Lettuce, tomato, red onion, white asparagus, olives, egg & tuna

18

Stews & Rices

Crema de Nécoras

Crab bisque with mussels and “piparra”

9

Degustación de fabada asturiana "Casa Gerardo"

Tasting of traditional Asturian bean stew with smoked chorizo and black pudding

9.50

Verdinas con gambas

Baby green beans with prawns

12

Lentejas con chorizo de león

Pardina” lentils and smoked chorizo stew

12

Arroz negro

Black rice with squid ink, cuttlefish & prawns

18

Crema de verduras

Mix of vegetables with tender-stem broccoli

9

Our traditional tapas

 

1/2
Full

Coca con Bonito

‘Coca’ with Cantabrian sea tuna

10

Coca con Anchoas

‘Coca’ with with Cantabrian anchovie

12

Crujientes de quesos V

Toffee flavoured filo pastry filled with a blend of Spanish cheeses

6.50

Salteados de verduras con setas V

A mix of 9 sautéed vegetables with mushroom.

14

Patata revolcona con pulpo

Paprika mashed potatoes with octopus, ‘pancetta’ and ‘piparras’

19.50

Lagarto con salsa chimichurri

Iberian lizard with chimichurri sauce and potatoes

12

Pimientos del padrón V

Sautéed green Padrón peppers with Maldon salt

7

Croquetas de jamón

Ibérico ham croquettes

7 / 11.50

Croquetas de setas V (new)

Wild mushrooms croquettes

6 / 10

Huevos rotos de corral

Crushed fried free-range organic eggs with hand-cut chips and Ibérico ham

17

Fritos de pixín (rape)

Monkfish fritters (200grs) with confit ‘piquillo’ peppers

19

Calamares a la andaluza

Fresh fried squid from Devon with lime zest (100grs.)

13

Gambas al ajillo

Traditional prawns with garlic sauce made in a clay pot

13

Cogollo (v)

Lettuce heart, avocado & pistachio

12

Main courses - Fish

Taco de atún con escalibada (new)

Fresh red tuna steak with roasted vegetables, ´piparra´and herb sauce

20

Lubina salvaje

Wild sea bass, potato ‘Ratte’ mash, smoked aubergine

29

Salmón

Salmon with dill sauce and new potatoes

19

Ventrisca de Bonito del Norte

Cantabrian sea white tune belly with new potato and ratatouille

27

Main courses - Meat

Chuletón (850 gr.) new

Galician blond prime-rib, new bridge potatoes, piquillo pepper and lettuce salad (21 days mature)

85

Presa ibérica de bellota (new)

Special pork loin-shoulder, tender-stem broccoli & chestnuts purée

24

Carrilleras con parmentier de patata trufada

Pork cheeks with Truffle mash potato

22

Cachopo asturiano

Escalope of veal parcel filled with Ibérico ham and Manchego cheese served with new potatoes

24

Cochinillo de Segovia asado

Roasted suckling pig, new potato and pickled vegetables. (Imported from Segovia, Spain. One sixth of a whole suckling pig)

31

Paletilla de cordero lechal

Roasted milk-fed suckling Lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion

32

Cochinillo

Cochinillo entero a la segoviana

Whole roasted suckling pig ‘Segoviana Style’. A whole ‘Cochinillo’ roasted to order and carved in the traditional style in front of your guests (Approx. for 8 persons). (This needs to be ordered 24 hours in advance)

220

 

VAT included
Ingredients and wins subject to change
Please ask your waiter if you require any information regarding allergies
V - Vegetarian dish

 

 

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