Marcos Morán & Team
He manages the kitchen at Hispania London, the biggest restaurant in Europe dedicated to Spanish Gastronomy. In 2017, Marcos Moran and Hispania received, by the Royal Academy of Gastronomy, the award “Marqués de Busianos” to recognise the role in showcasing Spanish gastronomy around the world.
Other key members
Since August 2017 Javi is Hispania´s sous chef. Born in Asturias he moved to London in 20XX where he has developed much of his career as a chef. Since then he has been Chef de partie and has carried out tasks of great responsibility in renowned London restaurants specialized in Spanish cuisine.